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Starch made from the root of the cassava plant, 6 letters
A starch made by leaching and drying the root of the cassava plant, 6 letters
Used especially to make cassiri (an intoxicating drink) and tapioca, 6 letters
Cassava with long tuberous edible roots and soft brittle stems, 6 letters
Cassava root eaten as a staple food after drying and leaching, 6 letters
The source of tapioca, 6 letters
A staple food in the tropics, 6 letters
A starch made by leaching and drying the root of the cassava plant, 7 letters