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Branch of microbiology, briefly, 4 letters
Dr. Lister's field: abbr., 4 letters
E. coli, for one: Abbr., 4 letters
Cause of fermentation, 8 letters
One-celled microorganisms, 8 letters
Some tiny rods and spheres, 8 letters
Study of Louis Pasteur, 8 letters
Useful microorganisms, 8 letters
Often considered plants, 8 letters
Taxonomy is difficult, 8 letters
Important as pathogens and for biochemical properties, 8 letters
Like ptomaine poisoning, 9 letters
React badly when embraced by one scientist or another (14), 14 letters
A biologist who studies bacteria, 14 letters
Ancient region of Afghanistan, 7 letters
Transient presence of bacteria (or other microorganisms) in the blood, 10 letters
Any chemical agent that destroys bacteria, 12 letters
Transient presence of bacteria (or other microorganisms) in the blood, 12 letters
Any chemical agent that destroys bacteria, 11 letters
Any drug that destroys bacteria or inhibits their growth, 11 letters
Transient presence of bacteria (or other microorganisms) in the blood, 11 letters
The branch of medical science that studies bacteria in relation to disease, 12 letters
Dissolution or destruction of bacteria, 13 letters
Virus parasitic in bacteria, 13 letters
Multiplies within its host, 13 letters
Inhibition of the growth of bacteria, 14 letters
A chemical or biological material that inhibits bacterial growth, 12 letters
Taxonomy is difficult, 9 letters
Often considered plants, 9 letters
Important as pathogens and for biochemical properties, 9 letters
A rodlike bacterium of the genus Bacteroides, 9 letters
Any of the rod-shaped or branched bacteria in the root nodules of nitrogen-fixing plants, 9 letters
Sometimes associated with acute infective processes, 14 letters