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Oatmeal cake

Else clues

• A quick bread

• Baked breakfast item

• Bakery buy

• Bakery goodie

• Bakery product

• Bakery treat

• Big biscuit

• Biscuit

• Biscuit at teatime

• Biscuit for the Coens

• Biscuit from the griddle

• Biscuit served with tea

• Biscuit with tea

• Biscuit-like bread

• Biscuit's cousin

• Biscuit's kin

• Biscuitlike cake

• Biscuitlike pastry

• Breakfast baked item

• Breakfast biscuit

• Breakfast bread

• Brit s tea adjunct

• British bakery buy

• British biscuit

• Calorie-dense treat

• Certain quick bread

• Coffeehouse snack

• Coffeehouse treat

• Coronation city of yore

• Crumbly cafe buy

• Crumpet alternative

• Crumpet cousin

• Doughy pastry

• Earl Grey dunker

• Earl Grey partner

• English biscuit served with tea

• English muffin kin

• English tea treat

• Flat, round cake

• Flour cake

• High tea accompaniment

• Historic capital of Scotland

• Icy treat

• It may go with tea

• It's taken with tea

• Light biscuit

• Light griddle cake

• Light quick bread

• Muffin alternative

• Pastry at a Devonshire tea

• Peet's treat

• Quick bread

• Quick bread variety

• Rich quick bread

• Scotland coronation site until 1651

• Scotland's Stone of ___

• Scottish cake

• Scottish quick bread

• Scottish snack

• Scottish tea-cake

• Scottish town known for a stone

• Serving at a Devonshire tea

• Serving with tea

• Small biscuit

• Snack also known as a rock cake

• Snack with tea

• South Carolina: 1

• Tea accompanier

• Tea biscuit

• Tea cake

• Tea cake's relative

• Tea cart treat

• Tea complement

• Tea go-with

• Tea partner

• Tea pastry

• Tea shop treat

• Tea tidbit

• Tea time treat

• Tea tray goodie

• Tea treat

• Teacake kin

• Teacart goodie

• Teahouse snack

• Teahouse treat

• Tearoom biscuit

• Teatime biscuit

• Teatime cake

• Teatime comestible

• Teatime goody

• Teatime refreshment

• Teatime snack

• Tiffin treat

• Town known for a stone

• Treat for tea

• Treat with tea

• Triangular treat

• Type of pastry

• Small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle