Egg serving
Else clues• Brasserie dish
• Brasserie offering
• Brasserie order
• Breakfast at a brasserie
• Brunch choice
• Brunch dish
• Brunch dish (Var.)
• Brunch entree
• Brunch fare
• Brunch food
• Brunch order
• Brunch selection
• Brunch selection (Var.)
• Brunch staple
• Brunch treat
• Denver, for one
• Dish that may be prepared in a special pan
• Dish that often has a filling
• Egg breakfast
• Egg dish, British style
• Eggy breakfast dish
• Eggy brunch dish
• Entree whose ingredients may vary greatly
• Folded brunch dish
• Folded brunch dish (Var.)
• Folded comestible
• Folded dish
• Folded dish (Var.)
• Frittata
• Frittata, e.g.
• Frothy-egg dish
• Hearty breakfast
• High-cholesterol concoction
• It often includes ham
• It's folded
• Light repast for Pierre
• Petit d
• Beaten eggs or an egg mixture cooked until just set
• May be folded around e.g. ham or cheese or jelly