GRISTLE

Chewy part of meat

• Cartilage

• Cartilage in meat

• Inedible meat part

• Meat dross

• Steak defect

• Steak remains

• Steak throwaway

• Tough meat stuff

• Tough stuff in meat

• Tough tissue

• You can chew on this

• You can chew on this awhile

• Tough elastic tissue

• Mostly converted to bone in adults