BROTH

Soup liquid

• Base for a stew

• Bouillabaisse base

• Bouillon

• Challenge for a surplus of cooks?

• Chicken soup, for the most part

• Clear course

• Clear fare

• Clear soup

• Common stock?

• Consomm

• Gravy ingredient

• Hot stock

• Ladled liquid

• Part of a liquid diet

• Petri-dish medium

• Scotch ___ (mutton dish)

• Simple soup

• Slurpable soup

• Soup

• Soup base

• Soup for a cold

• Soup stock

• Stew liquid

• Stock

• Stock option

• Stock, in cookery

• Thin soup

• Very thin soup

• Wonton-soup base

• Used as a basis for e.g. soups or sauces

• A thin soup of meat or fish or vegetable stock

• Liquid in which meat and vegetables are simmered