BRIE

High-calorie cheese

• *Distant relative of Monterey

• A cheese or its region

• A French cheese

• Aged wheel?

• Alison of Community

• Bacterial-action cheese

• Baguette accompanier

• Baguette go-with

• Big wheel at a party?

• Camembert alternative

• Camembert cousin

• Camembert kin

• Camembert relative

• Certain French cheese

• Certain soft cheese

• Cheese at a wine-and-cheese party

• Cheese at an upscale party

• Cheese at Cannes, perhaps

• Cheese choice

• Cheese city of Pennsylvania

• Cheese enjoyed with a Chardonnay

• Cheese for crackers

• Cheese from France

• Cheese from Meaux

• Cheese named for a historic French region

• Cheese of France

• Cheese of French origin

• Cheese often served with almonds

• Cheese often served with honey

• Cheese order

• Cheese originally from the department now called Seine-et-Marne

• Cheese popular with crackers

• Cheese purchased in a wheel

• Cheese region

• Cheese served with crackers

• Cheese served with red wine

• Cheese sold in wedges

• Cheese that oozes

• Cheese treat

• Cheese type

• Cheese variety

• Cheese with a crust

• Cheese with a moldy rind

• Cheese with a rind

• Cheese with a whitish rind

• Cheese with an edible rind

• Cheese with chablis

• Cheese with chardonnay perhaps

• Cheese-producing region in France

• Cheeseboard choice

• Cracker cheese

• Cracker spread

• Cracker topper

• Cracker topping

• Creamy cheese

• Creamy cheese with a white rind

• Creamy cracker spread

• Creamy spread

• Creamy wheel

• Creamy wheel makeup

• Creamy white cheese

• Creamy-centered cheese

• Crusty cheese

• Cut skimpy cheese (4)

• Dairy product, as from Serbia

• Dairy-case selection

• Dessert cheese

• District or cheese

• Edible French wheel

• Edible wheel

• Famed cheese-making province

• Fancy cracker topper

• Fondue cheese

• Fondue fromage

• French agricultural region containing the town of Meaux

• French cheese region

• French cheese town

• French district that lent its name to a foodstuff

• French fromage

• French region famous for cheese making

• French soft cheese

• French spread

• French wheel

• Fromage choice

• Gouda alternative

• Historic French region

• Hors d'oeuvre cheese

• Hors d'oeuvre topper

• Hot canap

• Imported cheese

• Imported French wheel?

• Imported wheels?

• It could run over a plate

• It has a white rind and a yellow center

• It lies between the Seine and the Marne

• It may be covered in a white moldy rind

• It might be baked for an appetizer

• It's cheesy

• It's milder than Camembert

• It's similar to Camembert

• Kin of Camembert

• Kind of cheese

• Mild cheese

• Mold-ripened cheese

• Omelet ingredient

• Oozy cheese

• Oozy edible wheel

• Pale yellow cheese with a white rind

• Party cheese

• Party spread

• Party wheel

• Pont l'

• Popular French cheese

• Popular spread

• Posh cheese

• Pungent cheese

• Region between the Seine and the Marne

• Region in France between the Seine and the Marne

• Region of northeast France

• Relative of Camembert

• Ripened cheese

• Runny cheese

• Runny French cheese

• Runny fromage

• Runny white cheese

• Salted cheese

• Semisoft cheese

• Short, condensed cheese

• Soft cheese

• Soft cheese for parties

• Soft Cheese Stiller's partner

• Soft French cheese

• Soft fromage

• Soft surface-ripened cheese

• Soft white cheese

• Soft, salted cheese

• Spreadable cheese

• Spreadable gourmet cheese

• Spreadable hors d'oeuvre

• Type of cheese

• Uptown cracker-topper

• Wheel at many a gallery opening

• Wheel in the kitchen

• Wheel with a crust

• Wheel-shaped cheese

• Wheels from France?

• Wheels imported from France?

• White cheese

• White-crusted cheese

• White-rinded cheese

• Whole milk cheese

• Wine party cheese

• Yuppie cheese

• Soft creamy white cheese

• Milder than Camembert