Description #886612

• It's classified by the U.S.D.A. as red meat under cooking guidelines and as poultry under inspection standards

It's classified by the U.S.D.A. as red meat under cooking guidelines and as poultry under inspection standards, 3 letters, 1st letter E
It's classified by the U.S.D.A. as red meat under cooking guidelines and as poultry under inspection standards, 3 letters, 2nd letter M
It's classified by the U.S.D.A. as red meat under cooking guidelines and as poultry under inspection standards, 3 letters, 3rd letter U

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