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Thin slice of meat (especially veal) usually fried or broiled
Thin slice of meat (especially veal) usually fried or broiled, 7 letters, 1st letter S
Thin slice of meat (especially veal) usually fried or broiled, 7 letters, 2nd letter C
Thin slice of meat (especially veal) usually fried or broiled, 7 letters, 3rd letter O
Thin slice of meat (especially veal) usually fried or broiled, 7 letters, 4th letter L
Thin slice of meat (especially veal) usually fried or broiled, 7 letters, 5th letter L
Thin slice of meat (especially veal) usually fried or broiled, 7 letters, 6th letter O
Thin slice of meat (especially veal) usually fried or broiled, 7 letters, 7th letter P
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