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Cajun cooking thickener, 4 letters

Chef's mixture, 4 letters

Common sauce base, 4 letters

Cook's thickener, 4 letters

Flour mixture used to thicken soup, 4 letters

Flour-and-fat sauce thickener, 4 letters

Gravy base, 4 letters

Gravy ingredient, 4 letters

Gravy thickener, 4 letters

Gumbo base, 4 letters

Gumbo ingredient, 4 letters

Gumbo thickener, 4 letters

Omnipresent feature of New Orleans cooking, 4 letters

Sauce thickened with flour and fat, 4 letters

Sauce thickener, 4 letters

Saucier's creation, 4 letters

Soup thickener, 4 letters

Thickener, 4 letters

Thickening base, 4 letters

Thickening mixture, 4 letters

Whisked mixture, 4 letters

White-sauce thickener, 4 letters

A mixture of fat and flour heated and used as a basis for sauces, 4 letters

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