SOUPS

Hot items for colds

• Adds power to, with up

• Bisque and billi-bi

• Bisque and borscht

• Bisques, e.g.

• Borscht and bisque

• Bouillabaise and vichyssoise

• Campbell creations

• Consomm

• Entree lead-ins, maybe

• First courses

• Jazzes (up)

• Ladle servings

• Liquid courses

• Meal starters, often

• Menu heading

• Menu section

• Minestrone and chicken noodle

• Minestrone and more

• Pottages

• Progresso products

• Second courses

• Starter courses, often

• Stock options?

• Stock--base offerings

• Supper starters

• Thermos lunches

• Tomato and chicken noodle

• Tureen fillers

• Winter warmers