Japanese entree
Else clues• It comes from the Japanese words for slice and broil
• Japanese dish
• Japanese dish of sliced meat, bean curd, and vegetables
• Japanese dish served with udon, tofu, vegetables and raw beaten eggs
• Japanese dish, or a 1963 #1 hit
• Japanese one-pot meal
• (Japanese) thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce