(Japanese) thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
Else clues• It comes from the Japanese words for slice and broil
• Japanese dish
• Japanese dish of sliced meat, bean curd, and vegetables
• Japanese dish served with udon, tofu, vegetables and raw beaten eggs
• Japanese dish, or a 1963 #1 hit
• Japanese entree
• Japanese one-pot meal