SUKIYAKI

Japanese dish

• It comes from the Japanese words for slice and broil

• Japanese dish of sliced meat, bean curd, and vegetables

• Japanese dish served with udon, tofu, vegetables and raw beaten eggs

• Japanese dish, or a 1963 #1 hit

• Japanese entree

• Japanese one-pot meal

• (Japanese) thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce