OMELETTE

Eggy brunch dish

• Brasserie dish

• Brasserie offering

• Brasserie order

• Breakfast at a brasserie

• Brunch choice

• Brunch dish

• Brunch dish (Var.)

• Brunch entree

• Brunch fare

• Brunch food

• Brunch order

• Brunch selection

• Brunch selection (Var.)

• Brunch staple

• Brunch treat

• Denver, for one

• Dish that may be prepared in a special pan

• Dish that often has a filling

• Egg breakfast

• Egg dish, British style

• Egg serving

• Eggy breakfast dish

• Entree whose ingredients may vary greatly

• Folded brunch dish

• Folded brunch dish (Var.)

• Folded comestible

• Folded dish

• Folded dish (Var.)

• Frittata

• Frittata, e.g.

• Frothy-egg dish

• Hearty breakfast

• High-cholesterol concoction

• It often includes ham

• It's folded

• Light repast for Pierre

• Petit d

• Beaten eggs or an egg mixture cooked until just set

• May be folded around e.g. ham or cheese or jelly