Vegetable that's often pickled
Else clues• A soup base
• Abelmoschus esculentus
• Beaked pods
• Bourbon Street stew vegetable
• Bourbon Street vegetable
• Bourbon Street veggie
• Brunswick stew ingredient
• Cacao cousin
• Cajun Bloody Mary garnish
• Cajun chef's staple
• Cajun cook's vegetable
• Cajun cookery ingredient
• Cajun cooking ingredient
• Cajun cooking pod
• Cajun cuisine staple
• Cajun cuisine vegetable
• Cajun mainstay
• Cajun pod
• Cajun soup ingredient
• Cajun staple
• Cajun stew veggie
• Cajun thickener
• Cajun vegetable
• Cajun veggie
• Callaloo component
• Callaloo ingredient
• Caribbean cuisine staple
• Church's Chicken side dish
• Cook's pod
• Cousin of hibiscus
• Creole cookery item
• Creole cookery pod
• Creole cookery staple
• Creole cooking pod
• Creole cooking staple
• Creole cooking vegetable
• Creole cuisine staple
• Creole cuisine veggie
• Creole pod
• Creole soup veggie
• Creole staple
• Creole stew vegetable
• Creole stew veggie
• Creole vegetable
• Creole veggie
• Delicious mallow
• Edible beaked pods
• Edible pod
• Fighting ___ (unofficial mascot of Mississippi's Delta State)
• Food that may be pickled
• Food whose name comes from a language of West Africa
• Fried Cajun side
• Fried Cajun veggie
• Fried side
• Fruit veggie
• Gooey gumbo ingredient
• Gooey vegetable
• Gooey veggie
• Green pod
• Greengrocer's pods
• Gumbo
• Gumbo base
• Gumbo bean
• Gumbo component
• Gumbo essential
• Gumbo goodie
• Gumbo green
• Gumbo ingredient
• Gumbo item
• Gumbo must
• Gumbo necessity
• Gumbo need
• Gumbo plant
• Gumbo pod
• Gumbo requirement
• Gumbo soup ingredient
• Gumbo staple
• Gumbo stuff
• Gumbo thickener
• Gumbo tidbit
• Gumbo vegetable
• Gumbo veggie
• Gumbo's gotta have it
• Gummy pod used in soup
• Herb used in soup
• Hibiscus cousin
• Ingredient in the Middle Eastern stew bamia
• Ingredient in the Nigerian dish draw soup
• It puts the gum in gumbo
• It's also known as lady's-finger
• It's slippery when cooked
• It's sometimes deep-fried in the South
• It's used in gumbo
• Kind of stew
• Lady's finger
• Louisiana cooking pod
• Louisiana stew ingredient
• Louisiana vegetable
• Louisiana veggie
• Mallow family plant
• Mallow family shrub
• Mallow shrub
• Member of the mallow family
• New Orleans staple
• New Orleans veggie
• Pepper pot pods
• Pickled pod
• Plant also called lady's-finger
• Plant called lady's-finger in England
• Plant used by Prudhomme
• Plant with pods
• Pod for gumbo
• Pod holder
• Pod in a gumbo
• Pod in many cajun dishes
• Pod known in parts of West Africa as kingombo
• Pod plant
• Pod that's sometimes pickled
• Pod used in Creole cooking
• Pod used in gumbo
• Pod vegetable
• Pod veggie
• Podded plant
• Podded plant for Paul Prudhomme
• Podded plant for Prudhomme
• Podded vegetable
• Pods for stews
• Pods often pickled
• Pods used in soups
• Pods used in Southern cooking
• Pods used in stew
• Popular fried vegetable of the South
• Popular Gulf Coast veggie
• Prudhomme veggie
• Relative of hibiscus
• Shrub of the mallow family
• Shrub valued for its pods
• Side dish that might accompany chicken-fried steak
• Side often fried
• Side with chicken-fried steak
• Side with fried catfish, maybe
• Side with fried catfish, perhaps
• Slimy pod
• Slimy veggie
• Some pods
• Something seen eaten in groups
• Soul food veggie
• Soul-food staple
• Soup green
• Soup ingredient
• Soup ingredient, perhaps
• Soup pod
• Soup thickener
• Soup vegetable
• Soup veggie
• South Carolina side
• South side?
• Southern dish
• Southern food plant
• Southern fried veggie
• Southern side
• Southern side dish
• Southern soup ingredient
• Southern staple
• Southern stew ingredient
• Southern vegetable
• Staple of Cajun cuisine
• Staple of Southern cuisine
• Stew ingredent
• Stew ingredient, perhaps
• Stew pod
• Stew thickener
• Stew vegetable
• Stew veggie
• Sticky green pods
• Sticky pod
• Stuff in stews
• Tapered pods
• Tempura veggie
• Vegetable
• Vegetable and egg on capsized boat (4)
• Vegetable eaten in the South
• Vegetable found in many Southern recipes
• Vegetable fried in the South
• Vegetable in a pod
• Vegetable in Cajun cooking
• Vegetable in Cajun cuisine
• Vegetable often served fried
• Vegetable pod
• Vegetable sometimes grown as a flower
• Vegetable used in creole cooking
• Veggie
• Veggie called kingombo in most Bantu languages
• Veggie called bhindi in India
• Veggie in Southern delicacies
• Veggie used in callaloo
• Veggie used in gumbo
• Vicksburg vegetable
• West Indian shrub
• Tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews
• Sometimes placed in genus Hibiscus
• Long mucilaginous green pods
• May be simmered or sauteed but used especially in soups and stews