Tender part
Else clues• ___ of pork
• A little lamb
• Allocation of some pork spending?
• Beef buy
• Butcher buy
• Butcher shop cut
• Butcher shop order
• Butcher-shop offering
• Butcher's cut
• Butcher's offering
• Butcher's order
• Canadian bacon source
• Choice cut
• Choice meat cut
• Chop choice
• Chop cut
• Chop order
• Chop order, sometimes
• Chop source
• Cloth front?
• Cloth starter
• Common beef cut
• Cut above the flank
• Cut for carnivores
• Cut from a butcher
• Cut near the butt
• Cut of beef
• Cut of meat
• Cut of meat between the blade and leg
• Cut of pork
• Cut off the back
• Cut off the spine
• Filet mignon cut
• Filet mignon source
• It can be girded
• Kind of chop
• Kind of cloth
• Lamb cut
• Meat buy
• Meat cut choice
• Meat market choice
• Meat purchase
• Mutton cut
• Order at a butcher's
• Pork ___
• Pork ___ (source of Canadian bacon)
• Pork choice
• Pork cut
• Pork piece
• Pork portion
• Pork purchase
• Pricey order from a butcher
• Ribs-to-rump beef cut
• Roast
• Short ___ (beef cut)
• Short cut?
• Sizable pork cut
• Steak cut
• Supermarket purchase
• T-bone region
• T-bone source
• T-bone's locale
• Tender cut
• Tender cut of meat
• Tender ender
• Tender or sir
• Type of cloth
• Type of cloth worn by an Arawak, e.g.
• What Brooklyn students do
• A cut of meat taken from the side and back of an animal between the ribs and the rump
• Either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds