LOIN

Short ___ (beef cut)

• ___ of pork

• A little lamb

• Allocation of some pork spending?

• Beef buy

• Butcher buy

• Butcher shop cut

• Butcher shop order

• Butcher-shop offering

• Butcher's cut

• Butcher's offering

• Butcher's order

• Canadian bacon source

• Choice cut

• Choice meat cut

• Chop choice

• Chop cut

• Chop order

• Chop order, sometimes

• Chop source

• Cloth front?

• Cloth starter

• Common beef cut

• Cut above the flank

• Cut for carnivores

• Cut from a butcher

• Cut near the butt

• Cut of beef

• Cut of meat

• Cut of meat between the blade and leg

• Cut of pork

• Cut off the back

• Cut off the spine

• Filet mignon cut

• Filet mignon source

• It can be girded

• Kind of chop

• Kind of cloth

• Lamb cut

• Meat buy

• Meat cut choice

• Meat market choice

• Meat purchase

• Mutton cut

• Order at a butcher's

• Pork ___

• Pork ___ (source of Canadian bacon)

• Pork choice

• Pork cut

• Pork piece

• Pork portion

• Pork purchase

• Pricey order from a butcher

• Ribs-to-rump beef cut

• Roast

• Short cut?

• Sizable pork cut

• Steak cut

• Supermarket purchase

• T-bone region

• T-bone source

• T-bone's locale

• Tender cut

• Tender cut of meat

• Tender ender

• Tender or sir

• Tender part

• Type of cloth

• Type of cloth worn by an Arawak, e.g.

• What Brooklyn students do

• A cut of meat taken from the side and back of an animal between the ribs and the rump

• Either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds