BORSCHT

Soup served hot or chilled

• Beefshank and beet dish

• Dish ladled out hot or cold

• It's often served with sour cream

• Kind of belt

• Slavic soup

• Soup often served with sour cream

• Soup served with sour cream

• Soup with sour cream

• Staple of Ukrainian cuisine

• A Russian soup usually containing beet juice as a foundation